In the framework of its competence, the objectives of the International Organisation of Vine and Wine shall be as follows:
a) to inform its members of measures whereby the concerns of producers, consumers and other players in the vine and wine products sector may be taken into consideration
b) to assist other international organizations, both intergovernmental and non-governmental, especially those which carry out standardization activities
c) to contribute to international harmonization of existing practices and standards and, as necessary, to the preparation of new international standards in order to improve the conditions for producing and marketing vine and wine products and to help ensure that the interests of consumers are taken into account
To attain these objectives, the International Organisation of Vine and Wine’s activities shall be:
• to promote and guide scientific and technical research and experimentation
• to draw up and frame recommendations and monitor implementation of such recommendations in liaison with its members, especially in the following areas: conditions for grape production, enological practices, definition and/or description of products, labeling and marketing conditions, methods for analyzing and assessing vine products
• to submit to its members all proposals relating to: guaranteeing the authenticity of vine products, especially with regard to consumers, in particular in connection with the information provided on labels, protecting geographical indications, especially vine- and wine-growing areas and the related appellations of origin, whether designated by geographical names or not, insofar as they do not call into question international agreements relating to trade and intellectual property, improving scientific and technical criteria for recognizing and protecting new viti/vinicultural plant varieties
• to contribute to the harmonization and adaptation of regulations by its members or, where relevant, to facilitate mutual recognition of practices within its field of activities
• to help protect the health of consumers and to contribute to food safety: by specialist scientific monitoring, making it possible to assess the specific characteristics of vine products, by promoting and guiding research into appropriate nutritional and health aspects, by extending the dissemination of information resulting from such research to the medical and healthcare profession.
